| Chocolate Truffles |
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| The ingredients in our organic, vegan chocolates are: |
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| The Artist's Collection |
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See Champagne Truffles |
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| The Artist's Collection |
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See Hazelnut ingredients. |
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| The Artist's Collection |
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See Espresso ingredients. |
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| Banoffee Toffee |
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Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Caramelised Bananas 20% (bananas, sugar), Banana Toffee 11.4% (bananas, sugar), Cocoa Powder. |
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| Rum Sozzled Sultana |
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Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Sultana (16%), Rum (8%), Agave Syrup, Cocoa Powder. |
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| Stem Ginger |
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Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Stem Ginger(26%) (ginger, cane sugar), Coconut Oil, Ginger Juice, Cocoa Powder. |
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| Hazelnut Crunch |
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Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Hazelnuts 18%, Cocoa Powder. |
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| Around Midnight Espresso |
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Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Water, Coffee 6%, Agave Syrup, Cocoa Powder. |
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| Champagne |
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Dark Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Champagne 8%, Agave, Cocoa Powder. |
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| The Gourmet Selection |
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See: Champagne, Rum Sozzled Sultana, Banoffee Toffee, Around Midnight Espresso and Stem Ginger. |
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| Raspberry Ecuadorian |
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Chocolate (100% cocoa solids) Agave, Coconut Oil, Water from reverse osmosis, Raspberry 4%, Cocoa Powder. |
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| Dark Ecuadorian |
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Chocolate (100% cocoa solids) Agave, Coconut Oil, Water from reverse osmosis, Cocoa Powder. |
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