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The intricate designs and
delicate gold detail make each one a unique piece of art and this
year we delighted to introduce a wonderful selection of brand new
patterns that are more opulent and exquisite than ever.
A truly luxurious Easter present, each stunning, velvet-lined egg
contains 12 delectable, award-winning Booja-Booja champagne
truffles - all completely organic, dairy-free, gluten-free and
utterly delicious, as is the entire Booja-Booja range.
Every egg bought supports our artists and their local communities
in Kashmir as they continue to struggle in the face of ongoing
conflict and hardship, which have been further exacerbated by the
recent earthquakes.
This year 10% of the profits from sales are being given to assist
with relief and reconstruction following the earthquakes.
Winner of Best Organic
Product Award at the Natural Trade Show 2003 Winner of Best New
Packaging Design Award at the Natural Products Industry Awards
2003.
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