We love spotting mentions of our delicious Chocolate Truffles and Ice Cream Alternative in newspapers, magazines and online. Over the last few weeks we’ve been delighted to see our products featured in so many ‘favourite’ lists, recipes and best buys, including the Evening Standard’s recent round-up (above).
We know we’re not the only people making dairy-free “ice cream” but we definitely agree with Red online, who say we’re the ‘leaders’ in this field
BBC Easy Cook magazine suggest a glass of pink fizz is the perfect partner for one of our Hazelnut Crunch Truffles
Meanwhile Woman and Home have had their eye on our gorgeous Chilled Chocolate Truffles
Good Things magazine is also a fan of our new Chilled Collection
Green Parent magazine recommends our creamily delicious Ice Cream Alternative
BBC Good Food has got our Ice Cream Alternative on the menu
The My Waitrose team has also been getting creative with our Ice Cream Alternative
Celebrity chef Rachel Khoo’s been singing our praises in the Daily Mail Weekend
And thanks to Elle.com we now know that GVYN founder Ulrike Seeber is a Booja-Booja fan!
These snippets have certainly put a smile on our faces. Whatever will the next couple of months bring?