Our exquisite Easter Eggs have been winning over so many fans this Spring that we’ve been having trouble keeping up with the mentions in blogs, gift guides, magazines and newspapers. But, after a good rummage, we’ve tracked down some our favourite reviews to share with you here…
We were delighted to see our Eggs featured in Jamie magazine at the beginning of March; a lovely big photo and a glowing review, you can’t ask for more than that.
Green Parent, the UK’s leading green lifestyle and natural parenting magazine, picked our Fine de Champagne Eggs as one their favourite Easter Treats.
When The Daily Mail tested dairy free Easter Eggs they gave us an impressive 8/10.
Our Hazelnut Crunch Truffle Egg impressed the team handpicking The Telegraph online’s selection of the most luxurious and indulgent Easter Eggs around.
The Independent online chose their ‘7 Best Dairy Free Eggs’ and guess who made the cut?
Manwhile Irish Independent Weekend Magazine featured us in their Top 10.
You couldn’t wipe the grins off our faces when we read Olive magazine’s verdict on our Fine de Champagne Eggs, ‘spectacularly good’ is high praise indeed from those foodie aficionados!
And we were honoured to be included in a selection of ‘Extraordinary Fine Art Chocolate Eggs’ by Beautiful Now, an online community celebrating and sharing all things beautiful.
So, there you go, you don’t have to take our word for it. Whether you’re looking for beauty, luxury; dairy, soya or gluten-freeness or simply a special gift that’s both delicious and stunning, our Easter Eggs are winners!
HAPPY EASTER from all of us at Booja-Booja.