We’re absolutely delighted to have won 4 Bronze Awards at this year’s prestigious Academy of Chocolate Awards, proving that our delicious dairy free chocolate truffles stand up to the test against the very best conventional chocolate creations.
The Academy of Chocolate Awards celebrate the world’s finest chocolates. 2019 saw a record breaking number of entries, all judged on appearance, depth of aroma, flavour length and flavour complexity within a range of categories. We won acclaimed Bronze Awards for our Hazelnut Crunch, Almond Salted Caramel, Around Midnight Espresso and Fine de Champagne Organic Chocolate Truffles.
Our Dark Ecuadorian, Toffee Strudel and Honeycomb Caramel chocolate truffles were also awarded commendations; a new level of recognition introduced to the awards this year.
Deliciousness and quality are our priorities here at Booja-Booja. We make our chocolate truffles to be enjoyed by everyone, not just those looking for free-from or vegan treats. Each truffle is handmade by our artisan chocolatiers. Carefully crafted chocolate ganache is enrobed with a thin chocolate shell resulting in an exquisite, unique chocolate experience. We’re absolutely delighted that the Academy of Chocolate judges have recognised the quality of seven of our truffle flavours with Bronze Awards and commendations.
Our award-winning chocolate truffles can be found in hundreds of independent health food stores, farm shops and delicatessens across the UK and online at www.ocado.com. Our Hazelnut and Fine de Champagne Chocolate Truffles can also be found in the free-from section of Waitrose and you’ll find our Hazelnut Truffles in the free-from aisle of selected Sainsbury’s stores.